Sam Kinney
About Us
We love to cook. And eat. We enjoy expanded availability of specialized and locally grown ingredients. We'll shop out-of-the-way places for stuff we really like.
But we sometimes get in a cooking rut. We're busy with kids and work. Staring at our cookbooks lined neatly on the shelf, we can't remember what we want to make. Standing in the produce section with the pressure on, our mind goes blank. Or we get home and realize we're out of a staple item. Or we walk in disorganized circles around the store because our list is a jumbled mess. Or we don't have a list.
We created Kitchen Monki to raise our game. We would save time. We would expand our repertoire. We would eat better. We would be inspired by our foodie friends.