Wood Fire Grilling
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Description
Vocal Characteristics
Language
EnglishVoice Age
Senior (55+)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Kevin Tully from mouthwatering baby back ribs, too deep dish apple pie and a whole lot of amazing in between all across this nation, folks. Aer getting back, toe wood fired cooking Why the answer? Plain and simple flavor. But why does a wood fire make food taste better? Why air more more people trading in their gas grills for a modern, wood fired grill? And how is technology changed the face of wood fire cooking forever? Find out as we explore the world of food made more flavorful with mankind's oldest tool fire.