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regular chefs cooked perfectly regular foods. But to cook with purpose, you have to be remarkable. Remarkably stubborn, remarkably ambitious, huge perfectionists A chef expects the impossible. If it's not new cookbook, that means it hasn't been cooked yet. A chef questions everything. If a diner says no, A chef asked Why if a diner says yes, a chef asks, Are you sure? Being remarkable is a value? Chefs hold close. It's not always popular with diners, but it's what's right for the food. It leads Chefs to constantly rethink the status quo. Do not just come up with new dishes but rethink the way people eat. A chef sees food not just for what it's called, but for the way it should be prepared not just for what it looks like on a plate, but the type of person that's going to eat it. To a chef, being remarkable is the only way to be. It's the only way to make a dish that goes beyond food, and those dishes are the only kinds we cook