Ryan Pater Beer
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EnglishAccents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
It's a tradition as old as mankind itself. It's where men and women of every age get in touch with their inner corner board, where we hearken back to our 50,000 year old chrome at a time when we didn't need a five burner cooked up in a porcelain best finish with easy to clean tempered glass, a time when you simply grabbed chunks of raw meat in our bare hands and threw them over an open flame. Yes, this is America's backyard barbecue. This is America's Budweiser, a great American lager.