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Elearning
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Description

Examples of projects with technical medical terms.

Vocal Characteristics

Language

English

Voice Age

Middle Aged (35-54)

Accents

North American (General)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
almost 25% of all healthcare acquired infections reported to the CDC are caused by surgical site infections. Enzymatic cleaners require a specific water temperature to optimize the cleaning enzymes, whereas surfactants are surface agents that work much differently now. The course of the aorta and the aortic borrowing becomes visible as well as it exits to the blood vessels to the neck and head area. Also, the stumps of the thinner walled but large caliber pulmonary vessel can be seen. Now carefully insert the profusion cannula into the aorta. This is pushed up to just before the aortic valve and fixed with suitor material. This connection supplies the heart with nutrient solution. The pressure applied from the outside, unlike in vivo, causes the aortic valves to remain closed so that the nutrient solution flows into the coronary arteries just above the aortic valve. Then the left ear is opened and a balloon catheter is inserted via the mitral valve into the left ventricle. The balloon is filled with an in compressible liquid and connected to a mecca Noah, electric pressure transducer without air bubbles. In this way, the isometric contractions of the left ventricle can be measured myocardial perfusion imaging is an imaging procedure during which the circulatory disorder, or infarction, is displayed as an image and in accordance with the current guidelines of the European Society of Cardiology, And these are now fully enforce the old stress. Easy G should now no longer or practically never be used to diagnose a circulatory disorder of the heart, open the vial and pour the liquid into the bowl, opened the sack of powder and pour the powder into the liquid. Start mixing the cement, cutting the mass from one side to the opposite, turning the bowl a few degrees after each cut.