Narration and Cookbook voices

Profile photo for Jill Penfold

Jill Penfold

Not Yet Rated
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Audiobooks
4
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Description

Here is a sample of my voice for a Comedy book and also applied to a cookbook.

Vocal Characteristics

Language

English

Voice Age

Middle Aged (35-54)

Accents

British (General)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
Jill Penfold reading Dopey Women by Laura Bernard Say the my boss's P A cause to me Moving wants to Theo. He wants to see me. Oh my God, this must be about the raise I asked for. That was only last week. I assumed, with the way he shrugged me off, that I had no chance of getting it on. I know it's more Rueben style to ignore my request. Maybe he's had a change of heart. I could be getting more money. I nod, standing up and following her type pencil skirted butt into the office. She must do like 100 squats before bed every night. God, who can be bothered. She knocks on the door for me, her gold bracelets jangling Antar Ruben calls from the inside. I placed my shaky hand on the gold door knob and push forward the stiff, creaky door. Ruben is sitting back in his chair, his grey hair seeming worrier than usual. He doesn't even look slightly sorry to be putting me through this. The suspense is killing. May he must know. I'm wondering what this is all about. Seated next to him is Pam, head of human resources. Why Is she here? Surely she doesn't have to be present when talking about raises and promotions. She wasn't here when I got promoted to manage all those years ago. Okay, now I'm starting to get worried. I force a smile as my shaky legs take me over to the chair. I'll cut right to the chase, he says, frowning thoughtfully. He leans forward, his face. No friendlier. Wow, he's just gonna hit me with it. I remind myself to look gracious if it's a raise, too. Not shout year, ************. Yeah, while punching the air, it might look common. I'm afraid your department, along with others, is to be made redundant with immediate effect. I stare back at him, motionless. Jill Penfold Reading Vegan Cookbook, Part three by Jim DE Carlson Number one Pinto Poor Soul. This hearty, vegan per soul is made with pinto beans instead of pork. This easy Mexican Purcell recipe is healthy, spicy and delicious. Leftovers tastes even better the next day. Recipe yields four bowls Ingredients 2 to 4 guajillo chilli peppers, two tablespoons of extra virgin olive oil Instructions. Number one. Cut off the stems of each chilli and shake and flick the chilies to remove as many seats as possible. It's okay of some remain. Rinse them and pat them dry. Number two Heaton Empty Dutch oven or soup pot over medium heat until a few drops of water evaporate quickly from the pan.