Kim Bretton

LONDON, UK and NASHVILLE, TN, Tennessee, US • 3:58 PM Local Time

5.0 • 62 Reviews
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Kim Bretton

Category Movie Trailers
Language English (British)
Voice Age Middle Aged (35-54)
Description Audiobook
Transcript Note: Transcripts are automatically transcribed and may contain errors.
British roasted duck in wine sauce Prep time. 10 minutes Cooking time. 60 minutes Servings. Six. Just one more great duck recipe for duck lovers, duck is a great source of fat. I prefer it more than chicken, and this is such an easy recipe. He could do other things while it's getting ready in your oven. Ingredients. Two kilogrammes or £4.5 hole Doc two tablespoons olive oil one teaspoon garlic powder one teaspoon Italian seasoning basil, oregano and thyme one teaspoon ground turmeric 5 to 6 large white button mushrooms, sliced thick one large white onion, sliced into thick rings Semisweet white wine I use muscat directions. One. Rub olive oil all over the duck and do not remove any skin or fat. Ketogenic. Remember, is a high fat diet. Two. Sprinkle the duck with turmeric directly on top of the olive oil, then Sprinkle the Italian seasonings and garlic powder. Three. Place the duck in a roasting bag on. Put one cup or 240 mills off white wine at the bottom of the roasting bag at the mushrooms and onion to the bag. Seal the roasting bag and place into a roasting pan. four. Put in the oven at 180 degrees Celsius or 350 degrees Fahrenheit, and cook for 60 minutes. Nutrition facts amount per serving. Total fat eight grammes Total carbs. 2.2 grammes fibre nor 0.6 grammes protein. 8.7 grammes Indian Naan Bread Prep time. 60 minutes Cook time. 10 minutes servings. Six ingredients half a cup or 110 grammes or four ounces coconut flour two tablespoons whole psyllium husk two tablespoons g, melted 1/4 teaspoon baking powder 1/4 teaspoon salt one cup or 240 mills or eight ounces boiling water Instructions. One. In a large bowl, whisk together all of the ingredients until a ball of dough forms need once or twice, then refrigerate for an hour. Two. Divide the dough into eight smaller balls, then roll out to your desired thickness. Using a rolling pin. You can also shape them with your hands. Three. Heat a cast iron skillet over medium heat. Place one piece of none in the skillet and cook for 1 to 2 minutes per side until starting to puff up and turn golden. Four. Remove from skillet and set aside. repeat with the remaining dough tips this easy. None is also great to make a tortilla style taco shell. Nutritional facts amount per serving. Fat. 4.9 grammes carbs, three grammes. Net carbs nor 30.9 grammes protein. 1.3 grammes. Italian rich Pistachio Shortbread Cookies Prep time. Five minutes Cooking time. 12 minutes servings. 16 cookies Rich and buttery Shortbread Studded with sweet, nutty pistachios, These easy pistachio shortbread cookies are a coffee lovers. New B F f and guess what they're even gluten free Ingredients. Six tablespoons of butter, melted two cups or 440 grammes or 16 ounces super fine almond flour half a cup or 110 grammes or four ounces Arrest photo sweetener half a cup or 110 grammes or four ounces chopped pistachios one teaspoon vanilla extract Instructions. One. Combine all of the cookie ingredients in a medium bowl and mix well to form into a long roll and wrap tightly with plastic wrap. Three. Chill for 30 minutes. Four. Unwrap and slice into north 0.8 centimetre or 1/2 an inch thick. Rounds. Five. Bake at 180 degrees Celsius or 350 degrees Fahrenheit for 12 minutes or until golden brown, The