Introduction to veganism

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Podcasting
16
11

Description

I interviewed a vegan chef on my podcast the direct mind with his input for an audience of educating the people who listen about health and clean diets. There is more to the podcast on all major platforms this is just the introduction to the full episode

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Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

North American (General) North American (US Mid-Atlantic) US African American

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
So, Chris, tell us a little bit about yourself. I'll let you have the spy go for Hey, I don't trip about any innovative your views out that I am the grand A lie, Still cold. Been meeting in two days at letting on Bob. And my thing is of this, uh, Rygel with the African American community Thio meeting guys. And you are, um, you know, building on that. That's awesome. So how long have you been a vegan? And what made you choose that? Kind of Oh, uh, okay. I've been d for junior. Um, you know, I can't be in, uh, one of my cousins. Been a life a life long t mean in Philadelphia and back in full time. He's been calling me, like, back for about two years. He's saying, right now, angle doors. No. One years, I'm really going to be something that you know, I'm off my game, man. What? Come up. Anyone try? So I feel bad about four bucks for a six month state up there, and I did crash right into that. I went cool for your birthday. Dad, This is even better than I ever fit. Oh, my God. changes that it was a target and that you're you feel that by becoming the was it harder being a vegan or losing the other dive that gave the diet heart is examining standing a little bit. Sorry, I get that they believed by, um uh they say, Well, disintegrated kind of liniment. However, the actual vegan don't never, you know, die hard. It might be a little visible or invisible that that that on Really? Yeah. It's gonna be totally. But now I'm or die a tardy. But put that out there right now more than die crazy. So veganism is mainly based on my diet. What I put in my body you care a lot about, um uh do not when they the movie hasn't had to do. However, I'm not a fool. Anyone me eating is an animal products or will consume anything that way. You're not You're not on on the left wing's I. You're born. Yeah, I get right to everybody. Okay. Now, um, how do you feel it as impacted? And also, I mean, I did ask you What would that do? You see your guy? How do you feel? That is in fact, you. You are out. Wow. Is that wow is infecting these Anyways? I really think becoming a Vienna stains nowhere thinking has changed. My, where are my approach to a lot of, um Oh, my body. Bella, that is changing. I told my life. Wow. Like like I'm not even joking. I went from, like, a thing like that night. Like I'm not even joking. So the bit of it is, the benefit is coming. Was unless inflammation up impact. You didn't. I'm sorry. Line the diet, and you are what happens. This is, like, more. No, I'm asking. Is it like a lot more natural food? Yes, a lot of more. A lot more than that. Um ah, A lot of wacky cooking, cooking a cooking. Uh, raw food precisely. Used if you use that thing kind of thought, What movie is more like a bob you have practiced that convenient that, you know, kind of one of a kind of adopted to, like, get that the kind of texture. So I get my hands like beyond burger. Uh, impossible. Berg thinks that there are a lot of out there, not like a rock great specially painted that NATO Yeah. Um, yeah. You can kind of get a very all right that that concludes the eye part of our discussion, so I'm not gonna go further than that.