About my self
Description
Read MoreVocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
now I will discuss it with myself. I have five years of voice experience for both corporate as well as public sector research organizations. I'm proficient in English Is and UK Spanish, Arabic Heard Obama and 10 languages Specialized invoice. Academic papers, newsletters, books, pdf letters, Article E. S. C. Production Today I discuss about food is the fastest listen of life. Every human being needs food to survive in. The first lesson we learn in life is that we must eat to survive. Often our food patterns are a direct result of where we live, where what we eat is determined by factors such as geographical, location, climate, culture, tradition and religion. The evolution of some cuisines is based on only one or two of the factors mentioned above. Indian cuisine is unique because it has gradually evolved to hire factors and still managed to maintain its simplicity whenever Indian food is mentioned. The first image that comes to mind is the variety of spices that are clearly visible in their color, taste and smell cower. Indian food is actually full of many kinds of spices and ginger, garlic, turmeric, red chili powder and human is added. Almost all the preparations, adding certain spices like dried red chillies, curry leaves and mustard seeds are being used in the preparation, depending on the style and expectations. Regarding the taste of the dish. However, the reliability of the cooking is perfect for adding spices in perfect proportions so that they bring good tasting food as opposed arbitrary loading. Indians attached great importance to breakfast known as breakfast, and it is taken after a conventional cup of tea or coffee, which marks the beginning of the day. Breakfast in northern India consists of Brody's pair of vegetable preparation, pickles and yogurt. In the south, it is Italy, or dosa with chutney, and in the West it is a combination of okay, cocoa and milk. Lunch is an important meal of the day for Indians and calls for a wide preparation in the form of a least 2 to 3 vegetable dishes covered with yogurt, various confectionery and drinks calls of lunch. The main dish varies from region to region, but is usually rice or bread or both in the evening. Indian food consists of a cup of tea or coffee with a small snack. While at dinner, the family collect sweets with confectionery that could be conventional or fruit based