Uncle Tony's Safety Video
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General) North American (US New England - Boston, Providence)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
at Uncle Tony's restaurant. We're going the extra mile for the health and safety of our staff, and you are guests our front doors of sanitized every 30 minutes. Our computer stations and other equipment used by the staff are frequently sanitized throughout the day. For those who pay by credit or debit card, the pens used for signing are sanitized after each use. All surfaces, including booths, seats, tables and chairs are cleaned in between customers. When you dine in, you'll see tables that are open and tables that are closed, ensuring proper social distancing. And while the minimum requirement is 6 ft, most in our dining room are 8 ft apart. We sanitize each and every menu after they've been used, and we sanitize each condiment bottle by wiping them down and changing each top in between customers. Mhm silverware will be delivered to your table, all wrapped up, so there's no staff contact. You'll find hand sanitizer stations at convenient locations throughout the restaurant. We look forward to having you join us at Uncle Tony's. And don't forget curbs I take out is always available