JEFFREY MOREHOUSE

The last ten years Jeff was able to express his creativity through food in numerous indoor and outdoor exposures, whether it was in an open kitchen environment or face-to-face service at a festival. The camaraderie he was able to establish with customers, purveyors, and co-workers alike was the driving force behind his love of food and culture. Now, taking that connection outside of the kitchen to the microphone has allowed him to expand his connections with different cultures, business', and individuals. Working as an Executive Chef, intellectual communication and establishing relationships showed to be as important, if not more, than knowledge of food alone.