Telephone In Hold Menu - Articulate, Well-Enunciated, Upeat

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Deborah Clark

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Description

While being on hold is no picnic, a well-modulated voice with clear pronunciation goes a long way to making callers feel less stressed.

Vocal Characteristics

Language

English

Accents

North American (Canadian-General) North American (General) North American (US General American - GenAM)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
Welcome to Murphy's bakery and culinary Institute. We specialize in catering with a focus on baked goods and pastries. We appreciate your call. So please hold on the line until a representative conserve you. Are, you an aspiring chef? Need to learn the tools of the trade Register for our classes and be instructed by world renowned pastry chef. Anastasia Murphy, Thank you for holding. Your call has been placed in a priority sequence. A representative will speak to you shortly.