American Accent - Instructions

Elize Toohey

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Elearning
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Description

This project set out to record instructions on how to bake cupcakes. My role in the project was to record the voice over in an American accent, edit the audio and provide the final recording.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

North American (US General American - GenAM)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
Here are the following steps. Step one. Preheat the oven to 400°. Fahrenheit. Step two. Whisk the egg and sugar with an electric hand whisk until thick and creamy. Sift in the flour and stir in. Step three. Grease a 12 hole jam tart tin and put one tablespoon of mixture in each step four Bake in the oven for about 10 minutes until Golden Brown, then removed to a wire rack to cool. Set five one school cut the cakes in half horizontally, so you have to thin cakes. Step six, gently heat the marmalade in a sauce pan for a few minutes until it has thickened but is still spread. Herbal sift to remove any peel if you want a smooth center, allow to cool. Then spoon a dollop of marmalade onto the center of each cake. Step seven chop the chocolate and melt the oil if using and one tablespoon of water in a heatproof bowl over a pan of boiling water, great in the orange zest, stirring well. Cool until the chocolate starts to thicken and spoon laid topped cakes. Leave to set