Voice Over • Voice Assistant
A brief introduction to Vietnamese Cuisine
Young Adult (18-35)
British, US New York (New Jersey, Bronx, Brooklyn)
Note: Transcripts are generated using speech recognition software and may contain errors.
Yeah, Introduction to Vietnam's cuisine, Vietnamese cuisine, income passes, their foods and beverages or Vietnam, and features or combination or five fundamental tastes is in their overall meal. Each Vietnamese dish has a distinctive flavour, which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon, cinnamon, bird's eye, chilli, lime and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of daily and oil, complimentary textures and brilliant and reliance on herbs and vegetables. With the balance between fresh herbs and meat and a selective use of spices to reach a fine taste, Vietnamese fruit is considered as one of the healthiest cuisines work wide.