The New York Cake Book

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Audiobooks
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Description

Starting with general instructions on making cakes we have \"fifty recipes from a famous New York Chef.\" from Almond Cake to Strawberry Shortcake and recipes for cake icing.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

North American (General) Vietnamese

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
section one of the new york. Cape Book 15 recipes by the famous new york shelf. General directions for making cake. It is absolutely essential to the making of good cake that the materials should be good. The flour must be white and dry and carefully sifted before using the sugar right and free from lums the eggs about suspicion the bottle sweets and fresh and the milk whole are unskilled, aimed. Is it hardly less important that the measuring and ways should be accurate throughout and that is a step in the process of mrs should be rightly taken the flower as we have said, so perceptive before measuring and if named dr Throughly the X. Super beaten separately the quite in a cool room till they got solid enough to slice the milk may be used either shower or sweet, but the team never be mixed sour milk makes on the cake streets, make it more solid, the soda super through it, dissolved in hot water and strength before it is third into cake currents. So be carefully rice wrapped in a dry cloth to get out of steams and then spread on the platters and dry before being used. Armand's soupy plant by pouring boiling water on them. Dry and repeat the process and they will readily part from the skin went Brent Dry and then pounding five with a few drops of milk to prevent the oiling all kinds of cake that are made without east are better for being stirred till just they are picked when ready to mix. Start a butter to a cream, then at the sewer and start to white. Next ***** the yolks of the eggs, strain them and add them to the sugar and butter. Meantime another person to beat the whites so the stiff throat and put them in. Then other spices and flour and alas of all the fruits, if any, be used. Earthenware is the best to miss him, and a wooden spoon should be used. But the cake pans. Well, the cake will be less liable to burn if the pain on lined with white frittered paper. The orphans so be quick but not furiously hard. If it would be slowed, the okay will not rise properly. The cake must not why baking be moved or changed from one oven to another, and if it browns directly on top, cover it over with a piece of white printer paper to fight out when it is big enough. Half opened the open door and tried the center of the loaf with a clean room. Store if you take it begs this job will come out dry if not a little of a battle will adhere to it, in which case the door of the oven must be closed immediately. Are the cake will far take that is to be frosted too soon be baked in pains with sly perpendicular is that apps lighting it should be asked as soon as taken from the orphan to ensure its drying quickly and smoothly, as soon as the cake is gone, wrap it with a thin white cloth and keep it in a cover earthen jar tight. 10 bucks do not cut more at the time. That is likely to be used.