Reading a recipe card- Instructional / Educational

Georgina Harper

0:00

Elearning

Description

This is an example of myself reading a set of instructions. This is a Nigel Slater recipe explaining how to make parsnip cakes with bacon.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

British (General) British (Received Pronunciation - RP, BBC)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
parsnip cakes with bacon. Peel one kilogramme of parsnips, cut them into short pieces and steam for about 25 minutes, until very soft. Shred 150 grammes of smoked streaky bacon and fry in a shallow pan until golden and slightly crisp. Keep the fat that runs from the bacon. Drain and mash the parsnips with a potato masher. Or use a food mixer. Add the bacon and the fat to the parsnips. Season generously with salt and black pepper, then shape into six plump cakes. Chill in the fridge for 30 minutes. Warm a thin layer of ground nut or vegetable oil in a shallow pan and fry the cakes until lightly crisp on the underside, then turned with a palette knife and brown on the other side. 16 tablespoons of double cream in a shallow pan. When it bubbles, stir in one tablespoon of mild curry paste. Simmer briefly, then serve with the parsnip cakes