Narration excerpt from a recipe book
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Section nine of Certo, a short cut to better Jams and Jellies. This is a Lieber Vax recording. All Libre Vax recordings are in the public domain. For more information or to volunteer, please visit Librivox dot org. A short cut to Better Jams and Jellies by General Foods Corporation lime jelly. 3/4 cup or three, eights pound juice, one and 3/4 cups, water four cups or one and 3/4 pounds of sugar, green color ink, one half bottle. Certo to prepare juice, grate rind from five limes and squeeze juice from 8 to 10. Add juice to grated rinds and let stand 10 minutes. Press juice through small cloth measure sugar, juice and water into large sauce pan and mix. Bring to a boil over hottest fire while mixture is coming to a boil, add coloring to give desired shade use coloring which fruit acids do not fade as soon as mixture boils add certo stirring constantly, then bring to a full rolling boil and boil hard for one half minute. Remove from fire skim, pour quickly. Paraffin at once. Makes about six glasses or six fluid ounces each pomegranate jelly four cups or £2 juice, 7.5 cups or three and a quarter pounds sugar. One bottle. Certo to prepare juice, separate and crush the edible portion of 10 to 12. Fully ripe pomegranates do not remove seeds. Place in jelly bag and squeeze out juice measure sugar and juice into large sauce pan and mix. Bring to a boil over hottest fire and at once add certo stirring constantly, then bring to a full rolling boil and boil hard one half minute. Remove from fire skim, pour quickly. Paraffin hot jelly at once. Makes about 11 glasses or six fluid ounces each end of section nine read by Helen Cole USA 2023.