Native English speaking North American accent available for audiobooks
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
introduction. For those who have grown up watching television, you've seen the classic scene, a family at the breakfast table, their plates full of eggs, bacon, sausage, and perhaps even a morning steak all cooked using the ubiquitous package of biscuit mix. The centerpiece of the table was a bottle of maple syrup and a stick of butter or a container of margarine, whole milk and orange juice stood guard at the table for each and every meal, the family was persuaded to complete their nutritious breakfast, the most important meal of the day by a well groomed and smiling mother. It's not clear how americans came to believe that eating bacon and pancakes for breakfast was a nutritious option. Is there anything more I should know about When it came to the Perfect American meal of a giant slab of steak and baked potato with some sort of iceberg lettuce and carrots on the side were some buttered and overdone veggies. The 1950s to 1960s were a time of great change in American eating habits. Didn't we all believe that this kind of home cooking was good for us? Moreover, we become acclimated to the flavor of comfort food. To put it another way, why would we want to eat unadorned whole grain cereal and fruit for breakfast or salad and vegetable soups for supper with the horror. No cream and butter to help them go down. What's the point of consuming whole grain bread if it's so widely available and inexpensive when it comes to dessert, it's hard to justify skipping out on the huge bowl of fruit in favor of something smaller.