Cooking Instruction Narration Step-By-Step
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Description
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Heat oil in a sauce pan over medium heat, add the mustard seed and curry leaves to the oil and let them crackle for a few seconds. Add curry paste and stir fry until fragrant and the oil starts to split out. Then add the spices and coconut milk simmer over low heat until the curry is reduced. Hold shape and the fat separates.