Polish Cuisine
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
colon lies in the very heart of europe. In the north, it fronts the cold Baltic sea and in the south it is separated from its neighbors by mountain ranges. For centuries, the lands many rivers with plenty of fish, fertile soils, producing abundant crops and forests full of game berries and mushrooms, have provided people with food and shaped the country's culinary heritage. However, these were not the only important factors in the making of polish cuisine, but also played an important role were the relations with neighboring countries. Sometimes warm, sometimes not so much as well as contacts with inhabitants of other parts of the world. In both historical and contemporary polish dishes, we can trace influences of other Slavic countries, as well as influences of german french, italian, jewish, tartar, Arabic or even chinese cuisine. And even though today in polish cities, one can choose from places serving food from any part of the globe. Having undertaken their culinary journeys, the polls tend to come back to traditional homemade recipes.