Fish boil

Neha Neha

0:00

Documentaries

Description

It's a fish boil

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

Indian (Hinglish)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
This documentary named Fish Wall. Even people who don't like fish have been known to like this fish, that's why a fish ball is a must do experience when you visit door country. It always starts with a blazing bonfire under a kettle of salted water. People circle around to warm themselves and take in the crips smell when the temperature is just right and the crackle of the fire is just loud enough. The boil must add a basket of potatoes and onions to the kettle. A few crackers let the mild white fists. A stick fresh from lake and deli and delicately lowered in. At just the right moment, kerosene is toasted into the fire, existing the blast and causing the water to boil over dramatically. Carrying off the fish oil that has collected on top. The fish are pulled out and greeted with a generous drizzling of butter. Ladies and gentlemen, dinner is served.