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North American (General)Transcript
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Let's make macaroni. Before we jump into making macaroni, let's go over briefly what a macaron is and how it's made a french cookie sandwich filled with various creams and jams. The shell has a crisp exterior with a chewy interior. This is achieved by whisking egg whites, cream of tartar, salt extract and granulated sugar. Once the egg whites reach stiff peaks and almond flour and powdered sugar sifted mix is folded in. The mixture is piped onto sheets by putting the batter into a piping bag and cutting a hole at the end of it. The batter is left to cure form of skin before baking at 275 degrees Fahrenheit for 22 minutes. Once the shells are baked, they need to cool completely before adding the desired filling. This fancy little cookie will be loved by all as it's definitely a crowd pleaser. Seems easy enough right actually. This cookie can be a bit of a challenge as it takes quite a bit of prep work and it's a tedious process. However, with diligence and patience, it can most certainly be done. My recipe will take you step by step so you too can create sensational macaroni. Now let's get started