British Instructional VO
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
British (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
critical controls are set of instructions or guidelines on how to carry out a specific task. There are four critical controls in food safety designed to remove or control any food safety hazards. Temperature controls, date and time controls. Personal hygiene. Preventing contamination. BP has included thes full critical controls in its own food safety management process. As the golden rules, they must be carefully followed in order to control and, wherever possible, prevent food safety hazards. To learn more about these controls, click each icon.