Ego's review (Ratatouille) ENG
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
a ghost review in many ways the work of a critic is easy. We risk very little yet, and you have position over those who offer up their work and ourselves to our judgment. We thrive on negative criticism, which is fun to write and read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating itself. But there are times when a critic truly risks something that is in the discovery and defense of the new the world is often unkind to new talent, new creations. The new needs friends. Last night I experienced something new, an extraordinary meal from a singularly unexpected source to say that both the meal and its maker have challenged my preconceptions about fine cooking. It's a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, anyone can cook, but I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius. Now, cooking at Gusteau's who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon hungry for more