The narration for a cultural documentary.
Young Adult (18-35)
North American (General)
Note: Transcripts are generated using speech recognition software and may contain errors.
An ancient and traditional japanese vegan cuisine, the art of is more than just food. It is a spiritual practice. The zen buddhist practice cherishes the land, admires the plants bone from it and is practiced to bring balance and alignment to the body, mind and spirit. He's a shoji master, having spent years training as an apprentice at the Guest Shin ji Temple, then going on to run his own acclaimed restaurant in Tokyo. In one of his ted talks, he revealed something that took the audience by complete surprise and made headlines throughout the culinary world.