Cleaning Tutorial During COVID-19

Profile photo for Darcie Kelly
0:00
Elearning
19
0

Description

Beginning explanation for restaurants to properly clean their business as the reopening occurs.

Vocal Characteristics

Language

English

Voice Age

Middle Aged (35-54)

Accents

North American (General) North American (US General American - GenAM)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
business has reopened and staff safety and customer confidence are vital. One important step in accomplishing this is a focus on sanitizing and disinfecting food. Contact surfaces should be sanitized, while non food contact surfaces are disinfected in the kitchen. Key areas to sanitize include propped counters, cutting boards, cooking utensils. Disinfectant should be used on the non food contact surfaces, including Kandel's paper towel dispensers, light switches, faucets and tap handles. When you are thinking about the dining room, you sanitizer for tabletops and bar tops, counters and buffets, chairs and booth.