Book Advertisement
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Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
US African AmericanTranscript
Note: Transcripts are generated using speech recognition software and may contain errors.
I want to encourage everyone to be a better cook to do that. You need to understand four important elements of cooking. These are salt, fat, acid and heat. Why is this salt has the greatest impact on flavor fat carries that flavor acids make your mouth water. Heat is the element of transformation. We might know intuitively how these things work, but there's a book that will give you a solid foundation of information that you can build on, increase your knowledge by getting this book. The book is called salt fat acid, heat by salmon. No threat.