Documentary
0:00
25
0
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
an early Caribbean traveler, recorded the rare kinds of fishes he tasted at Barbadian tables. This way. Mullets, mackerels, pair fish, snappers, crabs and lobsters. Like him, today's island visitors relished the opportunity to taste fresh seafood with exotic names and equally exotic preparations. Some of the Caribbean sea food dishes merely seem exotic because, forced by limited food supplies to be resourceful, Islanders eat many species that are ignored or underutilized in the states.