NATIVE BRITISH - E-learning, Business, Commercial, Gaming, Phone Hold, Alexa Skill Conversational, thoughtful, clear, fun, calm, relaxed, professional
Description
Read MoreVocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
British (England - South East - Oxford, Sussex) British (General) British (Received Pronunciation - RP, BBC)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
growing your business should not come at the expense of agility. Transitioning from start up to scale up is crucial. We know we've been there. It's about infrastructure, systems and finance, but is also about mindset visioning on DH collaboration. Let us help you build your skill sets to meet the challenges and opportunities ahead. You said yes on DH. Suddenly there's so much to think about it there. Venues, guest list hotels, marquees, flowers, catering, seating plan rehearsals, music ceremony, bowls, rings What if it could all be simpler? One app. All your decisions in one place. Time is running out. It is your duty to initiate the gathering. The throng are lurking in the labyrinth. I know you. Only you have the strength to outwit them and deliver us from the darkness. Now go. The human voice is generated. When the lungs, the vocal folds within the larynx or voice box onto the articulate er's work In harmony, the lungs provide the pump. They send air flow as well as control air pressure to the vocal folds, which then vibrate, creating audible pulses that form the lounge eel sound source. Thank you for calling. Belgravia Estates are offices are open between nine AM on DH six PM Monday to Saturday. If you're calling to arrange a viewing, please use our online booking system at Belgravia estates dot com. Alternatively, please leave a message on one of our agents will be in touch. Thanks for checking in on your order. Your order off six servings of the vegetarian meal has been made and is on the way. Would you like to order another meal? Would you like to review your past orders? Would you like to get a breakdown of the ingredients of all meals?