The Ecology of Sustainable Food Systems.

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Terry Kinyahwe

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Description

The Audio is a part of the first topic in the first chapter of this book about the need for sustainable food production systems.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

US African American

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
Agriculture is in crisis. Although the world's agricultural lands continue to produce at least as much food as they have in the past. There are abandoned signs that the foundations of their productivity are in danger on a global scale. Agriculture was a very successful in meeting a growing demand for for food. During the latter half of the 20th century, yeas per hectare of staple crops such as wheat and rice increased dramatically. Food prices declined. The rate of increase in food production generally exceeded the rate of population growth and chronic hunger diminished.