English Text

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Description

Reading an English Text in normal.

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

British (England - Cockney, Estuary, East End) North American (US General American - GenAM)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
while eating in a restaurant is an enjoyable in communion, occasional threat, most individuals and families prepare their meals at home to make breakfast, lunch and dinner daily. This person's must have the required foods and ingredients on hand and ready to go. Foods and ingredients are typically purchased from a grocery store or an establishment that distributes foods, drinks, household products and other items that are used by the typical consumer produce or the term used to describe fresh fruits and vegetables. It's commonly purchased by grocery stop shoppers in terms off route. Most grocery stores offer bananas, apples, oranges, blackberries, raspberries, grapes, pineapples, cantaloupes, watermelons and more. Other grocery stores with larger produce selections might offer the listed fruits. In addition, toe less common fruits, including mangoes, honey do's star fruits, coconuts and more. Depending on the grocery store, customers can purchase fruits in a few different ways. Some stores will charges, set a month per pound of fruit and will be customers for it purchases and build them accordingly. Other stores will charge customers for each piece off for it day by or four bundles of fruit. Other stores it will simply charged by the container. It will take a quiet while toe list everything else that today's massive grocery stores sell. But most customers take the opportunity to shop for staples or fools that play a prominent role in average diet. At the establishments. Staples include pasta, rice, floor, sugar, milk, meat and next and breath. All the list of staples are available in prepackaged containers but can be purchased fresh in some grocery stores. REVEREND employees will measure and weigh fresh products and then provide them to customers.