Excerpt from “Drink-Cultura” by José Antonio Burciagan
Description
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General) North American (US West Coast - California, Portland) Spanish (Mexican)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
A typical day will find the outdoor seating of Taco Bell filled with Latinos of various ages. On one occasion a group of battles, Locos crazy dudes yelled at each other across the tables using foul Aspinall. This didn't face older and younger women who kept right on conversing and eating on a second visit. There was a whole daycare nursery of some 18 small fries. I mean four and five year old Children, Where else could they have afforded lunch in other parts of the city, You can see the taco price war between Taco Bell and check in the box 59 cents a taco 49 cents a Taco 39 cents a Taco three for a dollar. There's no end to the sales, not to be outdone. The Kentucky fried chicken in the Mission district raised a banner selling oven roasted chicken with tortillas and salsa. But finally the colonel chickened out. The boil fair was only on a trial basis. Colonel Sanders may have been making a lot of yuan in downtown Beijing, but In the mission district, he was losing the Nettle two Tacos. The growing popularity of fast mexican food in barrios such as the Mission District will be a significant turning point in the national taco war. Our burritos and tacos are not the only real thing, but our first line of defense, the fast food enterprise, is cashing in on the UNB ash sale of anglicized and commercialized mexican food to low income Latinos. And the message is clear, hey, we can make it as good as you can, but we can sure sell it faster and cheaper than new. Some hard shelled chicanos, mexicanos wouldn't be caught dead in one of those taco bells. For others though, an empty stomach and pocketbook do not distinguish the real thing.