Stuffed Tricolor Peppers Recipe
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
stuffed tri color peppers, serves six as an appetizer or three as an entree Prep time 20 minutes. cook time one hour, 15 minutes ingredients to follow. Method. Step one. Preheat the oven to 350°F or 180°C, slice off the top of the peppers and carefully remove all the seeds. Step two Heat the olive oil in a large pan and fry the onion until it's translucent, about five minutes and the minced lamb, garlic, cinnamon and cumin, Fry until the meat is browned, another seven minutes or so. Step three, stir in the rice, tomato paste and herbs and season well with salt and fresh ground pepper. Cook for about five minutes, then add the stock and reduce the heat to medium low, Stir until the rice has absorbed the stock about 15 minutes. Step four scoop the lamb and rice. Mix into the peppers and stand upright in an ovenproof dish or roasting tin. Cover loosely with aluminum foil, Bake until the peppers are tender, about 45 minutes.