Middle Aged (35-54)
North American (General)
North American (US General American - GenAM)
North American (US Mid-Atlantic)
North American (US Midwest- Chicago, Great Lakes)
Note: Transcripts are generated using speech recognition software and may contain errors.
Anisha Wah Wah doesn't mind being called Chef, but she'd rather be thought of as an activist. Today, she visits the launch of the Delhi University Global Food Initiative. As she listens attentively, one can't help but wonder what she's thinking. The look on her face is one of contentment at an initiative well launched, but there's also the look of a chef smiling at the completion of a large meal She's prepared. It must be the same feeling she had when she opened Isha or when she helped kick start the farmer's market movement. While it's true that a chef has to choose the recipe, prepare and cook it, she must also take the time to sit back and take in the response of the people feasting on what she's created. And as initial looks at the audience and their acceptance of this global food challenge, the chef is satisfied