Advertising voice reel 2020

Profile photo for Ross Cullum
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Video Narration
31
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Description

A showcase of radio/television adverts and voice overs showing range, adaptability and a variety of styles.

Vocal Characteristics

Language

English

Voice Age

Middle Aged (35-54)

Accents

British (General) British (Received Pronunciation - RP, BBC)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
one cold Christmas scene on snow covered ground, a carrot work tow, a mysterious as he departed that magical, his heart skipped a beat. It was love at first, but a Midnight Express train is no place to be. Was it? A murder only can thin a turn of events caused a commotion. A chance for our hero to show his devotion to our carrots made tracks through the wind and snow on the lookout for Santa. Would they find him? Ho ho, ho. Traditionally cured Scottish gravel acts salmon with creamy mustard until soars. Hand prepared turkey brave and apple and safe stuff round and maple cured bacon. Kanis. Your Christmas pudding packed with plumps thanas. This is not just Christmas food. This's eminence. Christmas food. The journey begins our destination. A travel state of mind. It's not a place but how you see the world when you travel, you know it's when you pack small toe live big, asking a local, not your firm. But when you say yes, see what happens when you get into it. The world opens up. So do you. Your esta a travel state of mind, huh? Singapore Airlines has more flights to more destinations in the virus than any other airline. Flight A, Hong Kong, Singapore or Bangkok for under £500. Return begun line at Singapore air dot com and discover why we've been voted the world's best airline for the last three years. This is a guide for the uninitiated to buying Guinness. Choose your pub carefully. A pint of Guinness does not appreciate loud music, loud people or flashing lights. Ask politely for your Guinness by catching the barman zay and mouthing the word pint. Barman will fill the glass to between 70 and 80% capacity. It will then be put to the side for a few moments to allow it to settle. Once the brownish liquid has almost turned to a solid black, the barman will then fill the rest of the glass. Do not under any circumstances, take the glass before it is filled. Once you have received your pint, find a comfortable stool or seat, gaze with all into the deep blackness, raise the point to your mouth and take a large mouthful for the novice or professional. It's got to be Guinness