The Sustainable Kitchen - Think Pink
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
in the beginning back is the God of wine created white wine. He saw that it was good and awarded it 90 points on the second day back is created red wine and finding it even tastier gave it 99 points. It deserved 100 points, but only wines made in heaven were allowed perfect scores. On the third day the God made Rose saw that it was pink and started laughing. Let's face it. Rose wines have somewhat of a bad rep. No wonder if you've only tried blush wines, usually low in alcohol and semisweet or mass produced so called white zinfandels in the U. S. Pink wine has most often been regarded as sweet, overproduced and unsophisticated, which for the most part it is. Let's flip the coin, european customers drink dry rose wines regularly and in some parts of France, even more rows than white wine. Why? Rose epitomizes joie de face it, how can anyone be pretentious when they're drinking a pink wine? Roses are all about pleasure regardless of origin. Rose wines are made one of two ways. The first involves macerated steeping that is the skins of red grapes with their juice. Once the skins have imparted some color, they are removed and winemaking proceeds. The second method involves blending small quantities of a finished red wine with a finished white wine to achieve the desired color and taste both methods can produce excellent wines to me. Rose Champagnes are the highest watermark of a french winemakers skill no other drink on the planet simultaneously. Makes a connection to welcoming festive extravagance tradition and loosened inhibitions. Pink bubbly is the perfect Pick me up. These are simply among the most beautiful wines you can put in a glass. Rose Champagnes and sparkling wines are not a step down from other Champagnes. In fact, they usually cost more than the pale versions because they are extra trouble to produce the good stuff. Dry, refined, compulsively drinkable, has nothing to do with cold duck or cough medicine. Five bucks a pop small C Champagne. They're more full bodied than flavor and as a result, they're an excellent companion for food. Roses give you a range of red fruit flavors without the weight or tannins of red wine. They offer a refreshing acidity that balances the sweetness of the fruit. Rose is typically offered great values. The simple structure of these wines means they are made to be served unpretentious lee on the patio ice cold on a balmy summer evening. My advice is to throw a fresh wild salmon on the grill, invite the neighbors over and break open your favorite bottle of rose the younger the better and served directly from a chilled ice bucket. There was supposedly a poll taken in Switzerland some years back that showed when a man was seen drinking pink Champagne with a woman, two out of three people jumped to the conclusion that she was not his wife philandering swiss aside when drinking rose wines, it's a sure thing that a good time will be had by all for the sustainable kitchen. This is Chef stu Stein.