Recipe Italian accent
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EnglishVoice Age
Middle Aged (35-54)Accents
Italian (General)Transcript
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linguini with clams is a delicious classic preparation from the coast off southern Italy, Linguini means little tongues. It's made from long, flat strands of Barilla pasta, and it's a close relative off fit cucina but thinner in shape. It is a popular dish in the south of Italy. Start by soaking about 50 clams in salted water for one hour. Scrub the clams well, hundreds them with fresh water. Bring a large pot of water to a boil and cook the Barilla linguini according to the package. Directions. Meanwhile, chopped two cloves of garlic. Heat about three tablespoons off extra virgin olive oil in large skillet. Add the chopped garlic along with half a teaspoon off red pepper flakes so take the garlic until it's fragrant and golden. Next at the clams, along with one cup off white wine, Cover the skillet and cook over medium heat until the clams are opened. Throw away any Clem's that don't open