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North American (General) North American (US General American - GenAM)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Cooking, frying, baking and CO. What's the difference? Different dishes require different preparation methods, but why you are certain foods cooked, reeled, fried or steamed? And what else is there for new preparation methods? Well, right now, we will introduce you to the most important methods. Dumping when steaming food is not prepared directly in water but in steam. There are special parts with save insert in which the food is put into it. You then cook it with lead closed. Even pressure cookers are switchable for steaming. Even more comfortable is the preparation in special dump gargle written the beauty. The method is not only suitable for vegetables but also for fish meat and threw it farther more, depending on the theme off the Booker out your book.