Cooking Guide
Description
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
a groundbreaking guide to modern flavor parents that will revolutionize the way you cook great cooking goes beyond following a recipe. It's knowing how to season ingredients to coat the greatest possible flavors from them. Drawing on dozens of leading chefs combined experience in the top restaurants across the country. Karen page and Andrew dirt. Enberg presents the definitive god for creating deliciousness in any dish. Thousands of ingredient entries organized alphabetically and cross reference provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients. Experiment with temperature and texture, excite the nose and palate with herbs, spices and other seasonings imbalance the sensual, emotional and spiritual elements of an extraordinary mail season with tips and seed oats and signature dishes from America's most imaginative chefs, the flavor bible is an essential reference for every kitchen.