Ruth's Chris Steakhouse
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
We've got a lot of meat on our bones and not just the USDA prime kind Arts Israel and unpretentious, certified consistent. It's marbleized with the spear of the golden rule, aged with the storied history of New Orleans hospitality. It's straightforward, down to earth and honest. We'll admit it. We have a funny name, and we're definitely not the most hipster restaurant on the block. We don't jump on the bandwagon. For every kale marinated tofu trend that comes around way. Don't do bells and whistles or fuss and frills way Just do is Rufer tell. When she opened the steakhouse doors, she committed the simplicity, humility, honesty. And maybe that's why she never changed the name of the place because that would have made it something different, inauthentic and now, over 50 years Later Way haven't sacrificed a single ounce of that integrity. What started out great has only gotten better thes days. There's a lot of pressure to follow fads and do things out of the ordinary, but being extraordinary is just fine for us, and that's what our loyal customers want anyway. Just us straight forward down the earth, honest us in an incredible, memorable meal