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Dietary Risk Factors

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Voice Over • Elearning
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Description

Recorded and edited in my studio

Vocal Characteristics

Language

English

Accents

North American

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
In 2018, the US burden of disease collaborators published an updated list of risk factors influencing disease burden in the U. S. Population from 1990 to 2016, dietary factors were identified as the number one risk factor for premature death and number three for disability separately from many other independent risk factors, including elevated body mass index, or B. M. I. And what about globally? According to the 2019 global burden of disease study of 195 countries, dietary factors are the single leading cause of death, exacting an even greater health burden than smoking. They stated that improvement of diet could potentially prevent one in every five deaths.