Jess Brohn - Gino D'Campo Series - Bright, Informative, Friendly, Conversational.
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
British (England - South East - Oxford, Sussex) British (General) British (Received Pronunciation - RP, BBC)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
hidden in homes all across the country are thousands of family recipes passed down from generation to generation. Unsung home cooks have fed and nourished families for decades and have nurtured this rich heritage of fantastic food. Every day on there's no Taste Like home celebrity chef Gino de Campo will take three family cooks and the recipes that have been passed down through their families, from generation to generation out of the home and into a professional kitchen. Together, they will serve up their treasure dishes to paying customers on. The winning dish will be added to the restaurant's menu on today's show, a roast handed down for generations, so he's always been a total yes, a dish fit for a king way. Learn, an authentic Indian recipe that was first made for a maharaja half a century ago on the classic simplicity of a beef stew full of goodness and flavour. Just like grandmother used to make meat. Business manager Sharon Milad, her husband John, and teenage daughters Hannah and Jenny Sharon's got food in the blood. Both her parents on grand parents were greengrocers, and her great grandmother was a cook in very down, stately home in Surrey back in the late 18 hundreds to make sure all the family dishes have been kept alive. Sharon's documented her mother, grandmother and great grandmother's cherished recipes, and Sharon's recipe box favourite is roast chicken with mother's roast potatoes. Four generations stuffing on Great grandmother's Bread soars