Narration

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
you want fried grasshopper? You got it. You want cricket on rye? You got it. You want silkworm on a better beetle within an sauce? Bit weird, but we'll check the fridge. See? Also order a leg in a wing and Gloria car vetoes New York restaurant, and you might be in for a shock. All American people taste this Doumbia Fay is good, is good. Okay, Very good thing that baffles me is that most people have no problem eating shrimp. But really, what's the difference? In fact, people eat oysters something that looks like snot and has a consistency of snow. If people have no problem eating because it tastes good and a lot of insects taste good as well. And speaking of insects, this barn in Holland is infested with them. But these guys aren't the exterminators. Their farmers owner Marika farms 14 kinds of crawly critters, including juicy cockroaches. They are very basic. They don't need much. It's really easy. Insecto keep. There are no fields here, just row after row of seal drawers, writhing with bugs. They say they've got 40 million insects year. How creepy is that? Farming insects produces a lot of protein in a very small area uses less landscape than for beef, cattle or aquaculture. They also produce less greenhouse gases, but they still stink. These insects are producing a little bit of ammonia smells not very nice, and sometimes if it is really hard, it smells a little bit like docks. These wreaking Roaches will be sold as pet food, but these delicious looking worms are meant for human consumption. I've eaten chocolate covered ants, termites. I've had grubs, crickets and I think probably my favorite were fried mealworms. It's morning, and that means breakfast for the creepy crawlies. These guys skip the O. J. And coffee and instead go for a few shovels of powdered veggies. Worms memory. I think you have to grow a little bit more if mealworms don't make your mouth water. They also farm chef Gloria's favorite grasshoppers. Some customers like them live and jumpy, but this batch is freeze dried for sealed in freshness, perfect for today's special melted cheese on tomato, basil and grasshopper. Table 12. Hop to it