Instructional Material, Food Handler's Permit
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Description
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
hand washing workers will understand elements of good hand washing. The food handler will be able to identify the correct technique for hand washing. Use running warm water and soap. Scrub hands and rinse thoroughly approximately 20 seconds. Dry hands with single use towel or air dryer. The food handler will be able to identify situations when food handlers must wash their hands before starting work after using the toilet and again when entering work area.