I have a range of tools from cartoon characters to authoritative confident sounding tones. My voice has got great deep tones and depth.Read More
Connecticut School of Broadcasting Graduate – Charlotte Campus
3640 Jonquil St
Charlotte, NC 28211
With over 14 + years of experience in the service industry (8 + bartending), I would make an excellent addition to your team. I enjoy talking to and entertaining people. I am always learning and taking on new challenges. I work well with others and I’m a great motivator. I have a varied skill set and hopefully my personality will make your guests visit to the restaurant more memorable.
5 yrs. Of supervisory experience in a restaurant ( 2+ in retail)
Superior Customer Service Skills Ability to Work in a Fast-Paced Environment Motivated to Learn and develop skill set
Final Cut Pro X
Supervisory/Management Experience: Was the head bartender and trainer for all bartenders and servers at Logan’s Roadhouse in Sterling Virginia; also traveled to other locations to train new hires. Managerial experience in the retail field as well with Wireless Retail in Virginia, where I worked on ensuring product quality and attended many district meetings to discuss current and future rates and plans. As an assistant manager at Champs Sports, I was responsible for weekly price/promotional changes, closing out duties and running final numbers for the day. As a manager in all positions, there were many instances that I need to resolve conflict while doing my best to make sure the customer left pleased with service and overall quality of experience in the establishment.
Extensive Hands on experience in food & beverage: I work well in fast-paced environments, but can also adjust myself to a slow flow of business if need be. At Ned Devine’s in Virginia, set up and broke down individual bars. Served general plate service; took orders and forwarded to the kitchen in a timely and efficient manner. Serve food and beverage in a polite and courteous manner. Answered inquiries and provide information on all food and beverages served in the restaurant. Kept tables clean and ready for the next customer at every establishment.
Experience in Mixing Drinks and Serving Alcohol: Have many years of experience in mixing cocktails and drinks for guests as well as creating drinks for the more gregarious patron. Kathryn’s Martini Bar required the memorization of over 30 different variations on the martini. Over the years I have gained extensive knowledge of mixing cocktails, drinks, wine (wine pairings) and beer.
Skilled in Maintaining Inventory of bar: My positions at Logan’s Roadhouse in Virginia and Rucker John’s in North Carolina gave me the responsibility of maintaining the spirits inventory ( balancing it at every shift) when necessary.
Proficient in Handling Cash, Debit & Credit Transactions: Presented bill to patrons and accepted payment at customer’s leisure; at every establishment, always handled monetary transactions with proficiency. I was also responsible for money drops to the bank as an assistant manager at Champs Sports.
Catering Experience: Worked various catering events at Beaufort Grocery Co. in North Carolina from small events to more larger scaled events; experience in setting up and taking down bars, maintaining the inventory and serving guests food and beverages efficiently and graciously
East Carteret High School
HS Diploma, 2000
Graduated on the Honor Roll
National Art Honor Society Member (NAHS)
Future Farmers of America Member (FFA)
Varsity Football, Basketball and Track & Field
Connecticut School of Broadcasting
Outdoors: Playing basketball and hiking with my daughters
Favorite Sports: Football and Basketball
Indoor Interests: Dancing and cooking for my family
Connecticut School of Broadcasting - Charlotte, NC
Valerie Johnson - Director
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