Barrie Herrold Main Reel
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Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
British (General) New Zealand North American (US General American - GenAM)Transcript
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How much wood could a woodchuck Chuck? CNN correspondent Bill Harrison reports from the White House, Washington D. C. Dr George Anderson of the Bureau of Unnecessary Research, discovered after years of study and billions of dollars of government funds that woodchucks lack. The dexterity necessary to Chuck would, however, doctor how much Von Trapp of the Berlin Institute of Hypothetical Scenarios has this to say. The average foot chuck can dig a tunnel are five feet deep by 35 feet long. Therefore, from its calculations, which I could hypothetically chuck £700 of food. We'll have more from the storey as it develops. Very Harold BBC News I pay Productivity Solutions will enable users to Rome seamlessly from wide toe wireless networks both inside and outside the company without having to log in again, change settings, reboot or lose connectivity. Employees simply log in once and continue to access service in real time, no matter which network they're connected to. A persistent VPN, Connexion provide secure mobile connectivity even if users connect by public WiFi or from a laptop at home. Two roads diverged in a yellow wood. And sorry I could not travel both and be one traveller long. I stood and looked down as far as I could tell where it bent in the undergrowth, then took the other justice far and having perhaps the better claim because it was grassy and wanted where those for that passing there had warned them. Really about the same on both that morning, equally lay in Leeds. No step had trodden black. How I mark the first for another day. Get knowing how way leads underway. I doubted if I should ever come back, I shall be telling this with a sigh somewhere. Ages and ages hints. Two roads diverged in a wood, and I. I took the one less travelled by, and that has made all the difference. A lot of work goes into making Robert Harris free stride coffee. We start with the finest freshly roasted coffee beans available from these beans. We brewed fresh coffee. We drive through a special vacuum process, which preserves the coffee's aroma. Then we freeze it at minus 50 degrees to lock in the coffee's flavour. Finally, to ensure perfect quality way. Taste test every batch. It's quite a process, to be sure, but after 30 years of making fresh coffee, I would hardly call it Instant and Stone. Now