Jahmil Reed

Currently, I work at an Restaurant as a host. I’ve been there for just over two years. My responsibilities include greeting and seating customers, assessing wait times, fulfilling to-go orders and answering the phones. I love the lively and busy environment of my Restaurant—we often have Friday and Saturday wait times of one hour or more.”

Before working at an Restaurant, I worked in retail as a floor associate for a year. This role really developed my customer service skills.