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Description

The first standard is the prevention of food contamination by human-, pet-, or pest-related bacteria. For many restaurants, this has been as simple as making sure sanitation and pest extermination standards are up-to-date...

Vocal Characteristics

Language

English

Voice Age

Young Adult (18-35)

Accents

North American (General) Vietnamese

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
The first standard is the prevention of food contamination, but human, pet or pass related bacteria for many restaurants, this has been as simple as making sure sanitation and Pakistani Nation standards are up to date, and it also means ensuring that staff followed health guidelines to avoid any accidental bacterial contamination of roots. The second standard is the separation of rural cooked fruits. It collines them. Another are frequently referenced by fruit centers as some of the most harmful bacteria living in animal produced grow fruits, moreover, parasite swarms and more, which can be found in man efficient diary products to stop cross contamination from this nasty and potential infectious books, food story to stand us constantly evaluated by grocery stores and dining establishments across the globe.