Dave in the kitchen
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
North American (General)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Hi, this is David Becker. Thanks for listening to my audition. Hi, This is Dave in the kitchen one more time, and one of the best things in life is snickerdoodle cookies. And this is a recipe for Snickerdoodles that I've used several times. Our prep time is going to be about 40 minutes. Total time is 50 minutes, and there are 48 servings, or about four dozen cookies that are produced from this badge. Our ingredients are sugar, butter, and some recipes will offer an alternate of margarine. Please don't cook with margarine on lee. Cook with real butter, shortening, eggs, unbleached flour and if you use self rising flour, you don't have to use the cream of tartar and baking soda that's called for, so keep that in mind. If you have all purpose flour, you need the cream of tartar and baking soda. If you have self rising flour, you do not need the cream of tartar or baking soda, some salt and then some extra sugar and ground cinnamon for the topping. You're just going to roll these and rollem in that cinnamon and sugar, and that's gonna be the icing on the cake for the sacred oodles. So our directions are to heat the oven to 400 degrees, and whatever temperature that oven winds up being, you need to keep an eye on them. It should be a hot oven 400 degrees, but keep an eye on them because, as ovens do fluctuate, these cookies are very sensitive to that temperature change. And you know, I'm one of those who will typically get the first batch a little too done. So the first. The first dozen is usually a experiment to see where the oven really is. And next, we're going to mix the sugar, butter, shortening and eggs in a large bowl. Make sure they're thoroughly mixed before we stir in the flour, cream of tartar, baking soda and salt. And I typically will sift the flour, cream of tartar, baking soda and salt together before I start adding it to the batch. Then we're gonna Once that's all combined, we will shape the go into one and 1/4 inch balls, and in that extra sugar and cinnamon, we're just going to roll those balls around in cinnamon and sugar mixture and place them on an ungreased cookie sheet. Bake 8 to 10 minutes. Again. Keep an eye on him at minute six and you'll make sure that they come out OK and remove on the cookie sheet and cool on a wire rack. Thanks very much for listening. Hope you enjoy your Snickerdoodles this holiday season. Stayed in the kitchen. Talk to you soon.