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The chef is a creative and managerial character who enjoys cooking and baking foods. The chef enjoys working with food, and experiments with ingredients to make the tastiest and most creative dishes. The chef can be the head of the kitchen, or have a role as a helper in a kitchen. Chefs may shout to be heard over the noise of the kitchen, and speak in an instructive manner. The chef is also a problem solver, capable of quickly improvising in the event that he or she is faced with a challenge.
The role a chef has in a kitchen can vary, with a head chef issuing most of the instructions and maintaining order in the kitchen. The head chef chooses the dish being made, and the desired outcome and modifications, often in a creative manner. The head chef also is responsible for dealing with issues that arise, such as a lack of ingredients, changes in recipes and accidents such as the burning or dropping of food. The sous-chef is an assistant to the main chef, delegating orders from the chef to cooks, as well as managing smaller issues that are within their area of responsibility, and planning food preparation and kitchen preparation. The sous-chef acts as an intermediary between the head chef and the cook, and acts as both a manager and a cook. Both levels of the chef role are important in maintaining order, ensuring plans are followed, and delegating tasks to lower level cooks to create the dish desired.
Media involving chefs include several TV shows, such as Chopped and Iron Chef. Chefs also show up in movies, with the movie Ratatouille having multiple chefs and their kitchen dynamics shown, from Remy and Alfredo to Colette and Skinner. Watching baking shows, whether with professional chefs or amateur cooks, can help you develop a well rounded, well done chef’s voice.